Lily's Seafood Grill and Brewery's Restaurant Week 2012

Lily’s Seafood and Brewery Restaurant Week 2012

Oct 22- 28 4-10pm

4 Course Meal for $24.99

Your Choice Of Soup Or Salad

Lily’s Creole Soup

Our Signature Soup! A Creole creation w/ authentic Andouille sausage, crawfish tails and tender chicken breast all set adrift in a hearty broth of chunky tomatoes and fresh garden vegetables. 

Soup Du jour

Ask your server for today’s homemade selection.

Lily’s Classic Caesar

A starter salad of crisp romaine lettuce, house-made croutons and sharp asiago cheese tossed w/ our creamy Caesar dressing. Garnished w/ imported anchovy fillets.

Fusion Salad                                                                                                                                                                   A petite version of our signature salad, crisp romaine tossed with our creamy green goddess dressing and garnished with sun dried cranberries, huntsman cheese, Cajun candied walnuts, cucumber and slivered red onion. 

Starter

Smoked Salmon  Mousse   Extra rich and smoky mousse flavored with our in-house cured salmon along with fresh dill, and sweet red onion. Served on toasted baguette and topped with capers, baby arugula, and lemon oil

Scampi Style Shrimp w/ Toasted Onion Roll

Succulent Gulf shrimp gently sautéed w/ crushed garlic, parsley, lemon, grape tomatoes, capers and lemon, deglazed w/ a splash of crisp Chablis  and simmered w/ a touch of fresh  butter.

Entrees

Cracker Crusted Great Lakes Whitefish

Truly a Michigan classic! Fresh Lake Superior Whitefish filet rolled in a crunchy saltine cracker crust (my grandmas recipe) and pan fried till golden and drizzled with lemon dill aioli. Sautéed julienned vegetables and wild rice pilaf finish this dish.

Berkshire Bone-In Pork Chop w/ Crab Croquette

A  Berkshire farms pork chop marinated in a decadent Honey and molasses rub then gently charred over open flame and complimented with a sweet potato crab croquette and tomato syrup. Accompanied by wild rice and steamed bay spinach.

Chargrilled Flat Iron Steak w/ Truffled Zip Sauce

A tender shoulder cut of prime beef pan seared to seal in all the natural juices and flavor smothered with caramelized mushrooms and onions.   Garlic redskins and grilled veggies are the sides all topped of by a touch of truffled zip sauce.

Tempura Prawns Over Sichuan Dan Dan Noodles

Five large Black Tiger prawns fried till golden and crisp in a light and airy tempura batter served over classic Chinese dan dan noodles with vegetables and spicy sichuan pepper soy sauce. Topped with crushed peanuts and scallions. 

Dessert

Beer Battered Belgian Brownie     or     Chocolate & Vanilla Mousse w/ Fresh Berries