Sur La Table wants to teach you how to make a yummy Winter Italian Dinner. This cooking class will teach you to make Roasted Grape Tomato and Basil Crostini, Ricotta Gnocchi with Fried Sage Leaves,Pork Chops Saltimbocca (Stuffed with Prosciutto and Fontina) abd a Caramel and Vanilla Affogato (Caramel and Espresso Float).
To register, call 800-243-0852.
