A saucier is one of the most important jobs in a professional kitchen. Now you can learn to make sauces to accompany your dishes at home. This class at Sur La Table, hosted by Saveur magazine, will teach you to make Celery Root Salad with Herbed Remoulade,Thyme-Roasted Chicken Thighs with Fig Gastrique, Seared Scallops in White Wine Cream Sauce and Homemade Butterscotch Sauce with Vanilla Ice Cream.
To register for this class, you can visit the Sur La Table website or call 800-243-0852.
