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Community Corner

Free Fries for all on National Potato Day at BurgerIM Locations

Innovative gourmet burger chain to give away free fries on Monday, August 19

Monday, Aug. 19 is National Potato Day, and BurgerIM, an American-based build-your-own burger brand, is marking the occasion by serving up free fries to all customers with the purchase of a classic-sized duo or trio at BurgerIM locations throughout Southeast Michigan.

“This National Potato Day, we’re opening our doors to the community with free fries to complement the completely customized burgers you can order at BurgerIM,” said William Eubanks, CEO of BurgerIM. “We are expanding our footprint across Southeast Michigan with more stores planned in the area in the coming months, and this promotion is a delicious way for the community to learn who we are and what we’re about while sampling a variety of our creative menu items along with free fries.”

Southeast Michigan is home to established BurgerIM locations in Livonia, Royal Oak and Troy. The Royal Oak location is the most recent store to celebrate its Grand Opening and is the only Burgerim location in the area to be certified Halal. For more information on Burgerim locations, visit www.burgerim.com/locations.

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In addition to the currently operating locations, four more stores are slated to come online across the region this year. A fifth location planned for the Dearborn community will no longer open after a recent local boycott due to the perception the company was affiliated with Israel, when in fact, BurgerIM is proudly American-owned, with headquarters in California and Texas. Burgers are for everyone, and BurgerIM aspires to bring people of all backgrounds and beliefs together over the table for a warm meal and a true connection with one another.

BurgerIM is one of the fastest-growing franchises in the U.S., emphasizing a diverse and customizable menu of “many burgers” inspired by global tastes to feature gourmet flavors in every bite. The classic BurgerIM option includes a choice of three-ounce premium patties – with options like Angus beef, lamb, crispy or grilled chicken and a plant-based Uncut burger – with the diner’s choice of a full assortment of savory toppings like bacon, avocado, an onion ring or a fried egg. Traditionally served as the two-count duo or three-count trio, the classic BurgerIM is also available in 8- or 16-count quantities.

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For more information on BurgerIM’s menu and offerings, visit www.burgerim.com.

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