Tonight Executive Chef Frank Turner will teach you about edible WOW magazines support for local sustainability. Featured recipes this evening will be: Gnocchi from Hampshir Farms Organic grain, Apple Smoked Free Range Chicken, Maple Creek Farm Braised Greens, Grassfields "Fait Gras" Organic cheese, and a dessert from Westwind Milling gluten free grain.
Please register in advance for this class.
