Tonight Executive Chef Frank Turner will teach how to cook with fresh herbs in the Demonstration Kitchen at Henry Ford W. B. Chef Turner will teach you how to use spring herbs in recipes. Tonight's featured recipes include: Lemon Thyme Seared Halibut with Ginger Carrot and Beef Horseradish Coulis, Cilantro Greek Yogurt Pesto and Grilled Baby Vegetables.
Please register in advance for this class.
