It's hard to enjoying baking when you have dietary challenges. During this class, Lisa DeBastos, Henry's pastry chef will share some of her delicious and creative recipes designed for people with Gluten sensitivity. A member of our Gastroenterology department will answer questions regarding your dietary restrictions and Westwind Milling will provide samples and information about their new Gluten Free mill.
Each class includes delicious food samples, educational information, and advice from Henry Ford physicians or registered dieticians. It's never too late to start eating healthy and take steps to get your health back on track.
Class will be held in the Henry Ford West Bloomfield Hospital's Demonstration Kitchen.
