Mushrooms and Michigan in the spring time...what a great mix! Executive Chef Frank Turner will share some of his favorite mushroom recipes this evening. Featured recipes for tonight will include: Morel Mushroom Bisque, Mushroom Thyme Bruschetta, Warm Mushroom Salad with Sherry Walnut Vinaigrette.
You will receive a small meal during this class and recipes to take home with you.
You must register in advance for this class, as registration closes 72 hours prior to class.
