Michigan-based Busch’s Fresh Food Market will host healthy cooking classes featuring recipes and nutrition education for breast cancer and seniors. The classes, led by ’s Chef Frank Turner and a Henry Ford Registered Dietician, will be held at Busch’s
“Busch’s Markets is continuously working to encourage and help our community live a healthy lifestyle,” said Doug Busch, Co-Owner. “We are grateful to Henry Ford West Bloomfield Hospital for their shared commitment and hope our cooking classes will inspire and teach people how food plays an important role in their health and wellness.”
You will receive recipes, cooking tips, samples, a $10 Busch’s coupon and much more!
