Jeremy Restaurant & Bar is offering a Patio Grilling and Entertaining cooking class tonight. Restaurant chef and owner, Jeremy Grandon will teach the class. He is a graduate of the world's premier culinary college, the Culinary Institute of America in New York.
Tonight's recipes include: Spinach and Artichoke Dip with Grilled Pita,Grilled Blue Cheese Chicken Caesar Salad, Seared Ahi Tuna with Tropical Salsa, and Berry Bread Pudding.
