Sweet Lorraine's Mother's Day Breakfast/Brunch

Celebrate with mom for Mother’s Day by taking her out for a delicious meal to begin her day at a local favorite — Sweet Lorraine’s.

Mother’s Day breakfast specials begin at 8 am on the morning of Sunday, May 12 with a full breakfast menu, highlighted by Spring Crepes and a wide range of fillings.

Among a full menu, other delicious dishes include a Brioche French Toast, Prime Rib Eye Steak & Scramble, Quiche “Lorraine” (of course) and “Breakfast at Tiffany’s,” which features a cooked-to-order prime rib eye steak, crab cake, scrambled eggs, organic potatoes and buttermilk biscuit.

Beginning at 11 am, Sweet Lorraine’s will roll out its brunch menu, prepared by Sweet Lorraine herself, which features Lamb Shank Osso Bucco, Jazzy Lobster and Grit Cakes, Corn Waffles with Crispy Chicken Tenders and Mother’s Day Roasted Chicken, which offers half a slow roasted, locally grown farm chicken, topped with a blackberry-maple sauce and served with savory bread pudding and veggies.

Fresh, fruity and Chia tea Smoothies are available throughout the morning, with sparkling wine specialties and other after “noon” drink offered later in the day.

Sweet Lorraine’s, founded in 1984 and offering delicious meals ever since, is located in Southfield (29101 Greenfield Road, north of 12 Mile).  For more information on Sweet Lorraine’s, visit SweetLorraines.com or call 248-559-5985.