Celebrate the fading days of summer at The Root Restaurant & Bar's End of Summer Feast at 6:30 p.m. Thursday, Sept. 15.
Dinner includes an amuse bouche as well as five courses separated by an intermezzo (to cleanse the palate) designed to please by Executive Chef James Rigato.
For a complete menu, see the attached PDF.
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Cost for the event, which features reservation-only seating, is $65. Petit wine pairing is an additional $15; a grand wine pairing is $30. (Note that the restaurant closes at 4 p.m., aside from the dinner.)
Call 248-698-2400 today for your reservations.
