Dine with Cinco Lagos and local farmers from 7-10 p.m. Oct. 18.
Enjoy fabulous food and listen to the farmers speak about
their harvest. Cinco Lagos believes in "farm to table" cooking and following the seasons to savor the food at its very best.
Dinner is $25 and includes a first course of Roasted Butternut Squash Soup, followed by a second course consisting of Michigan Cherry Salad with arugula, fried goat cheese, and raspberry vinaigrette; a third course, beef pasties features ingredients such as rutabaga, turnips, carrots, celery, onions and potatoes. And the final fourth course, apple pie, completes the meal.
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In addition, a $10 optional wine package is available.
Dinner is available only with a reservation. For reservations or more information, please call 248-684-7455 or email contactus@cincolagos.com.
