
Each week, Wyandotte Patch editors and readers will pick a great restaurant either in town or nearby whose cuisine is considered to reign supreme.
Here's this week's choice:
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Greatest Dish Ever: Corned Beef and Stuffed Cabbage.
Don’t Miss: Potato Soup.
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The Vibe: American cuisine with a taste of Ireland, Do Hickeys reminds one of the Emerald Isle where old world charm meets classic American fare and festivity.
Overview: Do Hickeys is known for its casual American-Irish cuisine with a flare of pub style. Sandwiches and burgers make up the majority of the menu, with a decent selection of substitute items that won’t break your wallet.
Décor: Head on over to the bar or sit at one of the many tables with a view. With wooden chairs and tables and wood paneling, there’s not a bad seat in this classic pub atmosphere. Game tables, televisions and party flags accent the pub to welcome all ages.
The Drinks: What would an Irish pub be without a 10-beer tap? And don’t forget about the mixed drinks and wine list. Daily and weekly specials accentuate the atmosphere.
Appetizers: From Loaded Do Hickey Chips ($4.95) to Coconut Shrimp ($7.95) and Caesar Salad ($6.95), Do Hickeys does it right for starters.
Entrees: For your main meal, choose from a variety of burgers and sandwiches ($6.50-$7.95) or take your taste buds to Ireland with Stuffed Cabbage, Irish Stew and many folks’ favorite, Shepherd’s Pie (all for $8.95). Don’t forget the Pub Style Fish and Chips ($8.95) or the 10 oz. Peppercorn Crusted Sirloin ($13.95).
Sides: If you’ve got something else in mind, just ask! The kitchen staff is more than happy to cook to your needs.
Service: Wait time isn’t long and servers are friendly and quick to deliver drinks and get your meal served hot.
Signature Dish: Stuffed Cabbage with homemade mashed potatoes.
Do Hickeys
Address: 232 Maple St Wyandotte, MI 48192
Chef: Paul Hickey
Cost: $$