Prepare and enjoy a five-course French dinner. Provence, the region in France that is home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron and herbs. Experience Vishyssoise, potato galettes, saffron rice, Coquille St. Jacques a la Provencale and creme' caramel. Hands-on and tasting. Additional time may be required for clean-up.
Laurel Severson, home economist in commercial food service, recipe testing and editing, popular instructor
Rather than dine out on Friday night, invite friends to join you for a cooking class. Learn new culinary skills, save money, have fun and enjoy tasting new dishes.
