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Schools

Canning Basics 101

Instructor: Lea Dooley, Master Food Preserver

Cost: $20 members of a Twin Cities food co-op/$23 non-members

In this informational introductory class, Master Preserver Lea Dooley will teach you everything you need to know to get started in canning and preserving your own foods. Discussion topics include: water bath canning and pressure canning methods using safe and tested recipes. Discover the canning equipment and supplies you’ll need, along with helpful tips and resources. *This is not a hands-on class.

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Sign-up at customer service, by calling 952-891-1212, ext. 221 or online: http://eventbee.com/v/valleynaturalfoods/boxoffice

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