Let’s Can Salsa! (Hands-on salsa canning class)

Instructor: Lea Dooley, Master Food Preserver

Cost: $26 members of a Twin Cities food co-op/$29 non-members

Salsa can be a fun and easy way to preserve tomatoes to enjoy all year. Join Master Preserver Lea Dooley as she teaches you recipes that mix low acidic foods, such as onions and peppers with acidic foods such as tomatoes. This hands-on salsa making class will allow you take home your very own jar!

Sign-up at customer service, by calling 952-891-1212, ext. 221 or online: http://eventbee.com/v/valleynaturalfoods/boxoffice

Enter coupon code "5130" online to receive $3.00 off this class. Registering via phone or in-store? Print our class coupon from our webpage.