Extension educator Debbie Botzek-Linn will share reliable recipes and resources for canning, freezing, pickling and drying foods and show various tools and equipment used in the preserving process. Presented by University of Minnesota Extension. Registration required. Located in the lower level meeting room at Wescott Library, 1340 Wescott Road, Eagan MN 55123. For more information, please call Wescott Library at 651-450-2900.
Registration begins May 28, 2014, at 10:00 a.m. CDT: http://host6.evanced.info/melsa/dakota/eventsignup.asp?ID=20902
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