Please come to Atlanta and support Edina local Chef Jaime VanderWoude. Chef Jaime will be competing in The Art of Cake at Pastry Live on Sunday-August 25th.
Chef Jaime VanderWoude graduated at the top of her class from Le Cordon Bleu School of Patisserie and Baking, with honors in French Pastry and Baking. She has worked since graduating, as a French Pastry Chef for Byerly’s, an upscale grocery market in Edina, Minnesota. As a multiple award-winning Pastry Chef, her passion lies in creating custom pastry and wedding cakes for her exclusive clientele. She continues to hone her craft daily, constantly researching new techniques in an effort to remain on the cutting edge of the bakery and pastry world. Jaime resides in the southern suburbs of Minneapolis with her delightful husband and their three charming sons.
A cake competition that emphasizes the artistry of cake, the Art of Cake calls for competitors to transform cake into creations inspired by great artists and art time periods of the past, the 2013 theme being Art Nouveau. Flavor is equally as important, as competitors must also present a tasting cake for the judging panel’s approval.
