Valentine's Day Dinner in the Moon Terrace Restaurant at The Marsh

Valentine’s Day Dinner in the Moon Terrace Restaurant at The Marsh

Executive Chef David Owen-Jones is planning wonderful multi-course dinner with wine parings especially for you and your Valentine. You may also order from our extensive à la carte menu, listed below. Prix Fixe Dinners start at $42.00;  A la carte entrees start at $16.00. Dinner seatings at 6:00 & 8:00 p.m. Make your reservations today by calling 952-930-8560 or signing up online at: http://www.themarsh.com/index.php/events/register-dinner/

*Childcare available at first dinner seating, 6:00 p.m.

A la Carte Menu

Prime Rib of Beef, Horseradish Yukon Gold Whipped Potato, Asparagus Hollandaise
King or Queen Cut

Whole Main Lobster:  Yukon Gold Whipped Potato, Asparagus Hollandaise, Meyer Lemon Butter

Loch Duart Salmon, Braised Arugula, Heirloom Fingerling Potatoes, Champagne Leek Reduction

Half Roasted Duck Wild Rice Risotto, Brown Butter Roasted Butter Nut Squash, Blood Orange Ginger Gastrique

Rock Shrimp Risotto, Aged Parmesan, Micro Basil