Learn to make restaurant-worthy sushi in this hands-on cooking class with Chef Pao.
Join this hands-on cooking class and learn the art of sushi rolling with Chef Pao. You'll create classic California rolls with rice, nori, imitation crab, cucumber and avocado, followed by the flavorful spicy salmon roll with fresh salmon, spicy sauce, and crisp vegetables. Finish by rolling up your sushi before it's time to eat. Finish by rolling up your sushi before it's time to eat. Book your class today!
Classes on Classpop! are designed to be fun, social events. Classes sell out fast though, so see the availability and more details including information about the instructor, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/95/a-beginners-guide-to-sushi
Happens on the following Dates:
- Mar 19, 2026, 6:00pm to 8:00pm Timezone: Central Time (US & Canada)
- Mar 20, 2026, 7:30pm to 9:30pm Timezone: Central Time (US & Canada)
- Apr 2, 2026, 6:30pm to 8:30pm Timezone: Central Time (US & Canada)
- Apr 3, 2026, 7:30pm to 9:30pm Timezone: Central Time (US & Canada)
- Apr 9, 2026, 6:30pm to 8:30pm Timezone: Central Time (US & Canada)
- Apr 17, 2026, 7:30pm to 9:30pm Timezone: Central Time (US & Canada)
- Apr 23, 2026, 6:30pm to 8:30pm Timezone: Central Time (US & Canada)
- Apr 30, 2026, 6:30pm to 8:30pm Timezone: Central Time (US & Canada)
- May 1, 2026, 7:30pm to 9:30pm Timezone: Central Time (US & Canada)
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