Marco’s Pizza, the fastest growing pizza company in the United States, can thank its fresh dough made daily on site, a proprietary cheese that is fresh never frozen and a secret pizza sauce recipe created by its native Italian founder for its explosion of growth in 2013. Marco’s Pizza recently expanded into its 30th state in New Hope Minnesota at 770 42nd Avenue.
Having recently expanded to its 400th store earlier this month in Alabama, the 30th state milestone is a major accomplishment as Marco’s Pizza is on track to open 104 new locations in 2013. More than 1,500 new franchises have been signed, which means the company will quadruple its store count in the coming 5-7 years.
Averaging one to two restaurant openings per week, the Marco’s Pizza of New Hope will go down in history as Marco’s Pizza’s 30th state milestone. Come check out the new location and enjoy some Ah!thentic Marco’s Pizza!
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ABOUT MARCO’S PIZZA:
Headquartered in Toledo, Ohio, Marco’s Pizza (Marco’s Franchising, LLC) is the fastest-growing pizza company in the U.S. (based on the number of stores signed into development since 2007). Marco’s was founded in 1978 by Italian born, Pasquale (“Pat”) Giammarco and thrives by making Italian Pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate more than 380 stores in 29 states, the Bahamas and Panama. Marco’s Pizza recently ranked 11th place in the “2012 Pizza Industry Top 100 Movers & Shakers” by PizzaMarketPlace.com. To inquire about franchise opportunities with Marco’s Pizza visit marcosfranchising.com.