Business & Tech
Order Up! Slow-Cooked Brisket at Dickey's Barbecue Pit
It's hard to find good barbecue this far north.
Being a first-ring suburb of Minneapolis, Richfield has access to a variety of delicious restaurants of all specialties. If you're sick of the downtown or uptown traffic, head a little southeast.
Slow-cooked beef brisket gets special treatment at Dickey's Barbecue Pit in Eagan, according to Manager Mark Andreske.
Rather than cooking brisket for just several hours, the restaurant slow cooks its meats overnight before serving the dish. That, plus a few secrets in the sauce and brush technique, allows the eatery to serve masterful barbecue in a convenient way.
