In anticipation of the 10th annual St. Louis Food & Wine Experience, Schnucks provides a lineup of classes. Each night, guests from wineries will speak about their wines, tell stories of the vineyards heritage, histories of ownership and answer all your questions.
This evening is Trinchero. The Trinchero family has been producing award-winning wines for 60 years. In 2009, they released only 12,000 total cases of their small production estate-grown wines that bear the Trinchero name. Learn about and enjoy Trinchero wines paired with our Chefs' Tasting Menu, specifically designed, prepared and presented for this limited seating.
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