Learn about eating fermented foods to gain the healing benefits of probiotics. Fermented vegetables and cooked barley will be sampled. Cheryl Hoard discusses the importance of buying food from local sources. Discussion also includes chapter four, Making the Most of What You Eat from "The Green Pharmacy Guide to Healing Foods" by James Duke. Reservations requested.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?