The cafe will be open from 7pm to midnight with live music and a limited menu. There will be a 4 course dinner in the banquet room including wild mushroom ravioli in a chardonnay shallot sauce, winter salad, either almond encrusted tilapia with rice pilaf and asparagus with hollandaise and a pear tart for $40pp + tax and gratuity or beef wellington with celeriac mashed potatoes and asparagus with hollandiase and a pear tart for $45pp with champagne and favors at midnight. RSVP for dinner! 636-281-2233
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