Agency continues program expansion by serving more meals to area youth
Non-profit agency is the area's first organization to utilize Community Connect program
Wieher only one of three in Missouri to hold this credential
Non-profit agency worked with Edgewell, Farmhaus and Feed the Children at recent event
Non-profit agency to assist qualifying organizations with afterschool meal program
St. Louis snow and ice management company earns award for the third time in its history
Marc Connor named to newly created position for sister businesses
Operation Food Search's Director of Advocacy and Research among eight leaders selected
Investment company quickly closes on dual-branded hotel in Charlotte, NC
Agency sets goal at serving 100,000 meals
Fryman to serve as Corporate Director of Revenue Management
Randy Wild has more than 25 years of commercial construction and business experience
Morgan Bilek possesses extensive hospitality experience
Midas Hospitality to manage St. Louis' first dual-branded hotel by Marriott
Martha Kemper to work with regional partners to reduce food insecurity
Money to assist non-profit agency with interactive grocery store tours
Non-profit agency to provide "super snack" opportunity to children
24th annual fundraiser to benefit non-profit agency's programs and services
More low-income students received summer meals in July 2016
Trina Ragain to focus on increasing the agency's overall engagement efforts
Local trust assists non-profit with summertime meal support
Agency partners with AmeriCorps, credit union and library to provide hunger relief
Nonprofit agency collecting non-perishable food and personal care items
Nonprofit agency honored for leadership in product philanthropy
St. Louis company collects more than 12,000 pounds of food and personal care items
Non-profit agency to honor the efforts of more than 7,000 individuals
Event proceeds to feed area's hungry
Dierbergs' gift kicks off the public phase of non-profit organization's capital campaign
Non-profit organization to use grant for its healthy cooking program
Non-profit organization has already raised 91% of $7 million goal
Non-profit organization to provide more extensive food distribution and nutrition education
Non-profit organization experiences 214% increase over last year's efforts
Nonprofit recognized for food insecurity work in community
Physical therapy company opens its largest facility in St. Louis
13-year-old lawn care company buys 7,000-square-foot building
Funds from Crawford Taylor Foundation help agency move forward with capital campaign
Non-profit organization receives proceeds and canned food from mud run
Newest team member has extensive operational and leadership background
St. Louis-based business honored by industry resource
St. Louis company buys building that is five times its previous size