Health & Fitness
NH Product Review: Camp Mix Seasoning Blends
You are sure to find a new favorite in one or all of these wonderful seasoning blends, even if you don't cook!

If you haven't tried Tom's Camp Mix seasoning, you haven't lived!
These little bottles contain Magic! Anyone can look like a gourmet cook by using some of Tom's seasoning blends on a variety of dishes.
At around $4 these a packed full of wonderful flavor.
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Carried all over NH and beyond, you may have even walked by them at your local grocery and not even realized they were made here in NH.
They even just landed in the Cracker Barrel restaurants all over the country.
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A fabulous little story, this company started almost by accident.
I will include a link at the end to read all about it.
Available in 4 All-in-one combinations like no other.
They are Addicting!
Original: This is the one that started it all. A mixture of garlic, onion, black pepper, salt, white pepper and celery salt.
Use this blend on meats, chicken, fish and vegetables. It's a great addition for soups, salads, sauces and gravies.
Lemon Pepper: Also called "Angler's Mix" . This is a blend of garlic, onion, black pepper, salt, celery salt, white pepper, citric acid and turmeric.
Use this on fish and other seafood, chicken, steak, pork, lamb and vegetables. Sprinkle lightly into tossed salads, gravies and marinades.
Spud Seasoning: This is a very subtle mixture of onion, garlic, salt, paprika and other spices.
Use when cooking home fries; as a topping on baked or mashed potatoes, and to fancy up your french fries. It will add a gentle coloring and taste to soups and salads and is a nice change of topping to use on all meats, chicken, pork and fish. (We also love it on popcorn!)
Honey Cinnamon: A wonderful blend of honey, cinnamon and brown sugar.
Don't be shy about giving it a try on buttered toast, pancakes and waffles, on hot or cold cereal, as well as in your coffee or tea.
This mix is also great on or in apple pies, on top of fruits, or our special favorite — on top of vanilla ice cream!
I think we probably include at least one of these little babies in almost every gourmet basket!