Learn about the French technique of cooking in parchment paper (en papillote) which gently steams delicate foods like fish, chicken and vegetables. The packets are easy to prep in advance, and clean-up takes no time. Best of all, this healthy cooking method doesn’t need extra cooking fat. Learn to use foil packets, to make heartier meals and even desserts for oven, grill or camping.
Enjoy elegant seafood, Mediterranean Chicken, and other great dishes and dessert.
$50
When: Saturday May 3, 11AM – 2PM
Register by Tuesday April 29. Contact: chefcolleen@live.com
Call/text: 509-540-2601