
Learn the secrets to “creamy” risotto & versatile polenta. You can make entrees, elegant or casual family-style, creative side dishes and even dessert. Mushroom Risotto, Arancini (Stuffed Rice Balls), Corn polenta with Eggplant sauce, Baked Polenta with Spinach, Ricotta & Fontina, Almond Polenta Cake with Raspberries. $40
Register: chefcolleen@live.com 509-540-2601