
Don't be intimidated by French Cooking. In this introductory class you will learn to make comfort food, French style:
French Mushroom Soup
Chicken with Armagnac & Prunes
Arugula salad with asparagus, beets and lemon-Dijon dressing
Gateau Lawrence - a rich, chocolate cake
Cost $55. Register by April 8. chefcolleen@live.com 509-540-2601