YUM! Blue Moon's Restaurant Week Menu

Below is the "Restaurant Week" menu for Exeter's .

Blue Moon is one of several Exeter restaurants participating in the event, which offers a three-course "prix fixe" menus. It costs $16.95 per person for lunch and $29.95 per person for dinner. More than 50 Seacoast restaurants are participating in the event, which runs through March 31.

Below is the dinner and lunch menus for Blue Moon, which was recently for its efforts using local ingredients:

Dinner

First Course

• Potato Leek Soup
• Spinach & Watercress Salad
• Poached Egg on Potato Pancake (substitute braised leek for vegan option)

Second Course

• Chicken Leg Confit with Maine Baked Beans
• Local Fish Cake with Fennel Turnip Slaw
• Garlic Braised Greens, Tofu, and Lentils

Dessert

• White & Dark Chocolate Mousse
• Caramel Apple & Cinnamon Bread Pudding
• Soy Milk Abborio Rice Pudding

Lunch

First Course

• Cup of Organic Tomato Bisque
• Cup of Vegan Soup of the Day

Second Course

• Grilled Local Cheddar Cheese & Tomato Sandwich on Roasted Garlic Bread
• Organic Spinach Salad with Cranberry Toasted Almond, Picked Organic Beets & Onion with Brookford Farm Quark
• Tofu Salad Wrap

Dessert

• Black Bean Brownie A La Mode
• Memories Local Vanilla Ice Cream