Hampton Chamber Celebrates Three Ribbon Cuttings

The following three briefs were submitted by the Hampton Area Chamber of Commerce to announce and celebration three recent grand openings.

SANTÉ CENTER

The Santé Center has been helping clients to reduce or eliminate diseases, treat cancer, as well as provide anti-aging and other optimal health preventative services since 1996, but is now reestablished with a new leadership team.

Their community includes naturalist and founder Carolann Kummins and a board certified physician, Mark Su, MD, along with a team of expert and caring staff members ready to serve you. The Santé Center offers something for everyone: hair testing for toxin and metabolic profile evaluations, intravenous vitamin C, natural medicines made from FDA-approved amino acid packages, colon hydrotherapy, chronic Lyme treatment, toxin poisoning treatments, customized raw food programs, intravenous glutathione (the super antioxidant!) and much, much more! 

They offer compassionate, professional, and effective cutting edge healthcare for all, even with online consultations for those where it is appropriate to do so. The Santé Center is accepting new patients and looks forward to meeting you or your loved ones soon.

THE COMMUNITY OVEN

It was a true celebration at 's on April 13.  The Hampton Area Chamber of Commerce held a ceremonial ribbon cutting (well, really more than one!) to herald the first day in business.  The owners and staff were energetic and excited for the opening.  The Community Oven is a full service restaurant and lounge located in the heart of the Seacoast on Route 1 in Hampton, NH.

Owner Shane Pine is a native to Hampton and plans to participate in the Seacoast Community both with involvement in area activities and by buying local.  From the food products to merchandise and furnishings, Pine is building his restaurant on the backs of local businesses.

“We plan on being more than a place with great food.  We have a great Seacoast community and we want people to feel this restaurant is truly part of that,” Pine said.

The family friendly restaurant features a wood fired brick oven in its dining room so patrons can enjoy watching the pizzas being prepared right in front of them.  Kids can also enjoy the specialized Root Beer Bar while watching the pizzas being made. 

The Community Oven has full bar service both in the dining room and the spectacular lounge, featuring large television screens and 16 local beers on tap.

“We want the Community Oven to be a place families come for lunch and dinner, and business people want to come for a drink after work,” Pine said. “There are so many excellent restaurants in Hampton and across the Seacoast region and we are thrilled to be joining the team."

For more information check out the website at www.thecommunityoven.com or call Shane Pine at 603-601-6311, or email is shanepine@thecommunityoven.com

RON JILLIAN'S

The Hampton Area Chamber celebrated with the owners and staff of 's as they cut a ribbon to open the new location at 853 Lafayette Road in Hampton.  Chamber president Doc Noel and Allison Field, regional vice president, commercial lending for The Provident Bank were among the large group cheering for Rosemary and Ed Blouin and their sons as the ribbon fell.

The new decor transformed a former bank into a warm, Tuscan-style restaurant and bar, with deep rich colors and warm woods.  Ron Jillian's faithful regulars mingle with newcomers in the welcoming expanded bar space.  The bartenders are amazing!

The menu at Ron Jillian's is varied, specializing in pizza, pasta, Italian specialties, salads, seafood, and more.  This a place where all will feel comfortable and the new location is a big hit.  Be sure to visit them soon. Ron Jillian’s is ready to help with all of your catering needs! Corporate lunches, BBQ’s, family gatherings, sporting events, and more!  Call 603-929-9966 or message them on Facebook for details.