Celebrate Easter Sunday with a memorable brunch high above the city at Rooftop at The Envio. From 10:00 AM to 3:00 PM on April 20, guests will enjoy a festive brunch crafted with seasonal flavors and elevated ingredients—all served with panoramic views of the Piscataqua River.
This year’s Easter offerings include standout dishes such as:
Bananas Foster French Toast made with griddled baguette, caramelized banana, candied pecans, whipped cream, real maple syrup, and rum caramel
Maine Crab Cake Benedict with poached eggs, tomato confit, asparagus, and lemon hollandaise on a griddled English muffin
Smoked Short Rib Tostadas layered with crispy corn tortillas, smashed black beans, queso, and lime crema
A complimentary Mimosa welcomes each guest, and an array of house-made pastries awaits at the dessert table to complete the experience.
📅 Sunday, April 20, 2025 | 🕙 10:00 AM – 3:00 PM
📍 Rooftop at The Envio | 299 Vaughan St., Portsmouth, NH
💵 $55 per person | Reservations via OpenTable
With its warm, stylish atmosphere and floor-to-ceiling views, Rooftop at The Envio offers a casually sophisticated setting for a delightful Easter celebration—perfect for families, couples, and friends.