As a specialty industry executive, Tara Brennan believes
that the natural, healthy and delicious foods found in the Mediterranean Bar
(the “MedBar”) section of most local supermarkets are the star ingredients of
your next meal. Roasted peppers and tomatoes, marinated artichokes, a world of
olives – traditional components of your antipasti platter are also truly
versatile ingredients that make cooking a snap. With more than twenty
years of experience talking about her antipasti products and conducting
training sessions in supermarkets and gourmet stores around the country, Tara
now shares her expertise and introduces her unique MedBar approach to cooking
in SCOOP IT CHOP IT COOK IT (Feast Books Trade Paperback Original; $9.99),
a delightful cookbook with simple, delicious recipes for the everyday cook.
Tara will be on the road
in September visiting Wegmans supermarkets, doing cooking demonstrations, and
teaching everyday cooks the MedBar approach to cooking. She will be at
the Wegmans Food Market in Bridgewater, NJ on 9/30 at 11am.
