Mother's Day Brunch Around Somerset County: 5 Ideas

SOMERSET COUNTY, NJ — Looking for a place to take mom for a special meal in Somerset County this Mother's Day? The holiday falls on May 14 this year.

Here are five options for tasty places to treat mom:

Redstone Grill, 400 Commons Way, Suite 140, Bridgewater

Details: Buffet opens from 9 a.m. to 3 p.m. The cost is $36 for adults, $12 for kids 12 and under and free for children under five. Visit www.redstonegrill.com for reservations.

Stoney Brook Grille, 1285 Route 28 (Easton Turnpike), North Branch

Details: Featuring over 25 breakfast, lunch and dinner specialties including omelette station, gourmet salad station, sparkling fresh seafood bar, carving station - roast prime rib, dessert station and more. Coffee, tea, non-alcholic beverages and juice included. The cost is $34.95 for adults, $17.95 for children 10 and under and free for children 3 and under. For reservations call 908-725-0011.

Stone House At Stirling Ridge, 50 Stirling Road, Warren

Details: From 11 a.m. to 3 p.m. a Mother's Day Grand Buffet will include fruit and baked goods, omelete and breakfast station, antipasti station, pasta station, sushi bar, steakhouse station and dessert. For the full menu CLICK HERE. The cost is $69 per adult and $39 for children 12 and under. For reservations, call 908-754-1222.

Bernards Inn, 27 Mine Brook Road, Bernardsville

Details: Seatings for the Mother's Day Buffet in the Fenwick Ballroom are from 10 a.m. to 3:30 p.m. Feast on honey glazed jones ham, roasted turkey, garlic rubbed prime rib as well as beef, seafood and pasta selections. Enjoy savory salads, charcuterie, astisanal cheeses, and an elaborate dessert display and more. The cost is $69 for adults, $35 for children 6 years old to 12 years old, $15 for children 2 years old to 5 years old and children 2 years old and younger are complimentary. View The Bernards Inn Mother's Day Buffet menu here.

Seatings for the Three-Course Prix-Fixe dinner in the dining rooms are from 12 p.m.to 6:30 p.m. and will include chef selections from Chef Heyer's Spring Menu,including organic Griggstown chicken, roasted halibut, filet mignon and more. The cost is $79 for adults and $35 for children 12 years and under. View The Bernards Inn Three Course Prix-Fixe menu here. Reservations are required and can be made by calling 908-766-0002.

The Landing, 311 Amwell Road, Hillsborough

Details: A Buffet Menu in The Farmhouse will be offered and reservations can be made on the hour, between 11 a.m. and 4 p.m. An A la Carte Menu will be offered in the dining room. Reservations can be made on the hour, between 1 and 6 p.m. Walk in seating will be available on the patio or in the pub and they will be offering an A la Carte Menu. Walk in seating will be available between noon and 7 p.m. Weather permitting, the patio will be open. Should the weather not allow for the opening of The Patio, seating will be in the pub. For the full menu CLICK HERE. For reservations call 908-281-1288.

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