Event Details
Now open in a beautifully restored riverside building in historic Burlington, New Jersey, Revell Hall is a modern, semi–fine-dining American restaurant centered on seasonal ingredients, global influences, and thoughtful technique. Located at 219 High Street along the scenic Delaware River, the restaurant offers a refined yet welcoming experience rooted in community, craftsmanship, and exploration.
Created by Michelin-starred Chef Joey Sergentakis, Revell Hall reflects his global culinary journey, weaving together European techniques, Asian depth, Latin vibrancy, and Mediterranean warmth. The menu is ingredient-driven and expressive, featuring wood-fired entrées, handcrafted pastas, globally inspired small plates, and bold, balanced flavors that celebrate smoke, spice, and precision.
Signature dishes include Korean BBQ Pork Belly Skewers, Galician Octopus, Black Garlic–Miso Baked Oysters, Diver Scallop & Oyster Ceviche, Squid Ink Pasta with Lobster, Koji Fried Chicken, Iberian Durok Pork Chop, Braised Short Rib, and Cast Iron Miso Black Cod. House-made sauces, seasonal sides, and elements like citrus infusions, fermented misos, and chili-spiced reductions add depth and surprise throughout the menu.
The beverage program is equally distinctive, featuring original craft cocktails such as the Frosted Berry Collins, Fireside Old Fashion, Black Sand Daiquiri Fire & Frost, Autumn Embers, Snow Kissed Sunset Margarita, and Whisky Noir, alongside a full craft beer selection and curated fine wines.
Warm, rustic, and modern all at once, Revell Hall offers an inviting space ideal for casual dinners, date nights, family gatherings, and private events. With an emphasis on shared plates, open-flame cooking, and genuine hospitality, the restaurant delivers an experience that feels elevated without being pretentious.
More than a restaurant, Revell Hall is part of Burlington’s ongoing revitalization—serving as a vibrant gathering place that honors the city’s historic character while helping shape its culinary future.