"Homemade Pasta with Seven Great Sauces"
Adults age 18 or older are invited to register for this cooking workshop at Classic Thyme Cooking School in Westfield.
Enjoy an evening with Chef David Martone as he guides you through making delicious homemade pasta and wonderful sauces. Bring your appetite as well as a favorite bottle of wine to enjoy as you learn how to prepare:
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- Pasta with fresh garden tomatoes, oil, garlic and basil
- Fresh cooked cherry tomato sauce
- Gnocci with Basilico sauce
- Spinach ravioli with sage butter and walnut sauce
- Light orange lemon cream sauce with pink peppercorns
- Spicy pink sauce with green olives, ground pork and pepperoncini
- Sugo all'Amatriciana
Workshop meets at Classic Thyme Cooking School. Off street parking is limited. Please register in advance by calling (908) 789-3670, and arrive 15 minutes before class begins.
Fee: Union County residents: $40; Out of county: $45
