Business & Tech
You Said It: Bistro di Marino's Restaurant Week Turnout
As restaurant week ends, Bistro di Marino's manager discusses how the restaurant fared as a participant this year.
Steven Marino, manager of Haddon Avenue restaurant Bistro di Marino, said this year's restaurant week brought in quite a sizable crowd.
Marino said the Italian restaurant—which has been a participant since opening seven years ago—saw served between 500 and 600 dinners off its restaurant week menu.
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