Cranford's Pastosa Ravioli Celebrates 5 Years

CRANFORD, NJ - Pastosa Ravioli, the third generation, family-owned and operated Italian specialty food company celebrated its five-year anniversary in the Cranford community last week by growing their expansive menu with more gluten free options.

The store now stocks gluten-free varieties of their famous ravioli, as well as gnocchi, stuffed shells and more.

“We are so proud to be a part of the Cranford community and as we celebrate these five years, we feel so fortunate to have so many loyal customers. We work hard to bring only the best quality products to our customers, which is in keeping with my grandfather’s proven formula," said co-owner Anthony Ajello. "Before he opened the first Pastosa in 1966, he was a successful salesman for Polly-O who was passionate about the quality products he sold and committed to delivering unmatched customer service. We’re proud to carry on his legacy.”

Located at 200 South Avenue East in Cranford, Pastosa delivers a full line of high Italian specialty products, fresh pasta, cheeses and meats, and offers a large catering menu. Pastosa has grown from a Brooklyn landmark to a household name throughout the New York Metropolitan area.

There are currently 12 Pastosa Ravioli stores throughout New York and New Jersey. Each location is individually owned and operated and has been licensed to use the Pastosa Ravioli name by the Ajello family.

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