Celebrate Thanksgiving at American Cut Bar & Grill on Thursday, November 24th

This Thanksgiving, American Cut Bar & Grill is featuring the ultimate feast with a special a la cart Thanksgiving Day menu that is perfect for those who want a traditional Thanksgiving meal without having to do any of the cooking.

Chef Anthony Russo will be whipping up some of his favorite holiday dishes, which include a special selection of appetizers and entrees, starting with Pumpkin Bisque with honey spiced yogurt, Oysters Rockefeller or Chicken Liver Crostini with onion jam.

Diners then have a choice of four delicious entrees, with the first, of course being the traditional Herb Roasted Turkey & Gravy with sausage & cornbread stuffing and house made cranberry sauce. For those who don’t want any turkey on Thanksgiving, there is also a choice of Roast Prime Rib with whipped potatoes, Filet of Sole with wild rice and a Porterhouse for 2. Side dishes include Whipped Vanilla Sweet Potatoes, Sausage & Cornbread Stuffing and Green Bean Casserole.

Reservations are required and can be made by calling 201-510-5560.

About American Cut Bar & Grill- Englewood Cliffs American Cut Bar & Grill owned by LDV Hospitality (La Dolce Vita, or ‘the good life’) in partnership with entrepreneur Peter Serpico offers a modern twist of a classic steakhouse experience with an innovative take on modern American dishes in a contemporary, casual ambiance reminiscent of the nostalgic glamour of yesteryear. The ambiance brings today’s modern social life to the neighborhood offering a menu with diverse options for everyone. American Cut Bar & Grill is located at 495 Sylvan Avenue (9W), Englewood Cliffs at the entrance to the Palisades Parkway. americancutsteakhouse.com/englewoodcliffs

About the Executive Chef: LDV Hospitality Executive Chef Anthony Russo is a seasoned talent with extensive experience in the culinary arena. Leading the kitchen here at American Cut Bar & Grill he believes the most flavorful cuisine is made simply with the best, highest quality products to create distinct flavor combinations that celebrate seasonal cuisine. A graduate of Culinary Institute of America, Russo joined LDV Hospitality in 2009 as Executive Chef of Lugo Cucina Italiana located near Madison Square Garden in New York City. It is known for its celebrity and high profile clientele often requesting Russo’s signature dishes, notably the famous Crispy Pork Shank and Meatballs. Lugo Cucina was recently named top 10 Italian restaurants in NYC by the Food Network and in 2016 received a Michelin Guide recommendation. Chef Russo continues to oversee Lugo Cucina as Executive Chef.

About LDV Hospitality: LDV Hospitality (La Dolce Vita, or 'the good life') is a premier restaurant group that owns and operates 26 food and beverage venues across the country. LDV's philosophy is to take inspiration from the iconic classics of Old World cultures and adopt them to our modern social life through its collection of extraordinary people and concepts. Founded in 2008 by John Meadow, the LDV portfolio includes: American Cut | American Cut Bar & Grill | Corso Coffee | Diamond Horseshoe | Dolce Italian | D.O.C.G Enoteca |Lugo Cucina Italiana | No. 8 | Paramount Bar & Grill | Rec Room | The Regent Cocktail Club | Scarpetta. In 2015, LDV Hospitality partnered with Gurney's Montauk Resort & Seawater Spa to open five food & beverage venues within the resort. www.ldvhospitality.com.