In honor of its 30th anniversary, the Academy of Culinary Arts will host a series of special dinners this fall at Careme’s, the on-campus, student-run gourmet restaurant, featuring the culinary talents of some of ACA’s top graduates.
Wednesday, Dec. 7: Chef Michael Williams, ’92, executive chef, Izakaya in Borgata.
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Monday, Dec. 12: Chef Mike Stollenwerk, ’99, chef/owner, Fish, Little Fish and Fathom Seafood House restaurants in Philadelphia.
Chefs will prepare a special five-course meal featuring specialties from their restaurants. Seating is at 6:30 p.m. Tickets are $30. For reservations, contact Danays Alvarado at (609) 343-5623.
Careme’s is located at the Academy of Culinary Arts at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing.
The ACA has been training future chefs since 1981, and is celebrating 30 years of culinary achievement this year. For more information on the Academy, call 1-800-645‑CHEF,
