In An Evening in Our South Jersey Garden, Chef Davies will show you how to get the most out of your farmers market or garden co-op. He will share tips about how to prepare local seafood and locally grown eggplant, zucchini and tomatoes. Participants will end the night by making strawberry-rhubarb pies and blueberry desserts.
The series will continue during the fall semester with the following classes: An Evening in Normandy, An Evening in Santa Fe, An Evening in Old Havana, An Evening in India, An Evening in the Land of the Incas and La Vigilia, with a Sicilian Flair.
