Sample international brews and learn how to pair them with your meal during a beer tasting and dinner, "The Chef and the Brewer: Why the Best Wine for Dinner May Just Be a Beer," led by Dr. Lynn Hoffman, beverage expert and former Atlantic Cape Beacons by the Sea Visiting Instructor. Hoffman will be available to sign copies of his book, The Short Course in Beer. Tickets are $30. RSVP to the restaurant at 609-343-4940
