July's abundant crop of sweet corn is in full swing so it’s time for you to enjoy fresh Jersey sweet corn on the cob.
It’s always best when it's grown by a local farmer and sold soon after it's picked. In fact, the most nutritional way to eat corn is the pick it and eat it immediately without cooking. A real favorite here in Jersey thanks to our super corn crop is corn on the cob with some butter, a popular side dish. But there’s so much more you can do with fresh, juicy corn. Sweet corn is a really versatile ingredient. From fritters and soup to enchiladas and corn on the cob with some surprising toppings, there are plenty of ways to enjoy this healthful grain. Did you know there is even corn ice cream?
There are a variety of recipes that make the most of sweet corn and will have your family asking for more. One of the best is grilling corn on the cob in its husk. Simply throw the ears on the grill in one layer and cover. The corn steams in its husk and picks up a mild smokiness from the grill. Indoors you should steam corn instead of boiling to keep in the nutrients and flavors. Always remember that when you need to store it, refrigerate corn and keeps the husks on.
