Eat NJ! Green cooking class at Deep Cut Gardens

At Deep Cut Gardens, Red Hill Road, Middletown.

Learn how to use locally grown seasonal products for new ways of presenting old favorites! Make pesto from wild foraged greens such as cress, dandelion and turnip tops. Discover how locally grown fruits such as sumac, blueberries and cranberries can serve as alternatives to lemons.

Discover ways to cook “green” with Monmouth County Park System's classes for adults that focuses on regionalizing our food system, preparing healthy food and minimizing waste. All classes are conducted by Kitty Dennery, a trained chef and home gardener, in a demonstration format that includes recipes, tastings and suggestions of places to shop. Held from 1-4pm at Deep Cut Gardens, Red Hill Road, Middletown, each class costs $35 per person. Pre-registration is required.