Supporting local farms and food producers results in nutritious food, bountiful land, a cleaner environment and a stronger economy. In this program we map out our foodshed (i.e our local food system), introduce you to local farms and local food products and give you hands-on advice on how to get the best out of eating local. Along the way we discuss the environmental, economic and health implications of eating local and, of course, sample delicious local foods!
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