
The standout a la carte steakhouse menu will be served along with Easter Sunday specials by Culinary Director Tom Valenti, including Herb-Crusted Rack of Lamb w/Mint "Agro Dolce," New Jersey Sweet Potato Purée, and Carrot Cake. Reservations available from 1 to 9 p.m.
550 West Mount Pleasant Ave.
Livingston, NJ 07039
973.548.0050 (restaurant)