Above Restaurant's Valentine's Day Menu

APPETIZERS

Foie Gras

Pan Seared, Brulee Strawberries and Apples, Over Savory Belgian Waffle

Grand Marnier Maple Whipped Cream, Brandy Cherries,

Apple Cider Drizzle & Port Wine Perigourdine Sauce

$18  

Broccoli Rabe & Shrimp

 Sundried Tomatoes, Red Onions, Mozzarella, Red Wine Vinaigrette

$14

Cupid Roll

Tuna and Salmon Reverse Roll

$16

MAIN

 Gnocchi

Fresh Potato Gnocchi, Tossed in a Slow Roasted Oxtail Sofrito

$21

Chilean Sea Bass

Oven Roasted, Sweet Miso Glaze, Charred Baby Bok Choy, Sweet Pea Coulis

$32

 Rack of Lamb

Oven Roasted with Dijon Crust, Roasted Root Vegetables, Frites, Pear William Au Jus

$36

Surf & Turf

One and a Half Pound Broiled Lobster Oreganata

Filet Mignon, Caramelized Onion Glace

M.P.

For Questions or more information-Contact Giselle Yankovich at The Hip Even- 973.707.7125