Strip House Hosts Fall Rye Dinner

Thursday, October 27, 2011   7:00pm 

Strip House    

Westminster Hotel

550 West Mount Pleasant Avenue, Livingston

www.striphouse.com

Join  us as we celebrate fall with a dinner designed around Rye Whisky. Strip House classics are paired with a progression of American Rye Whiskey. Chef Bill Zucosky has created a savory menu to showcase each Rye's unique characteristics; from the spicy notes found in Bulleit, to the subtle smoke in Jefferson's, and the classic rounded profile of Wild Turkey. Stilton popovers, maple-roasted bacon, and black truffles will fight the chill on a cool autumn evening.

The finishing touch will be local Jersey peaches macerated in Rye. Master of Whisky Kevin Loser will be on hand to lead the discussion of why many call Rye America's native spirit.

For Reservations: 973.548.0050  or Brandon Larkin blarkin@theglaziergroup.com

Limited Seating Available

COST:   $80 Per Person (Tax & Gratuity Excluded)

MENU:

Lump Crab Cake

Potato Salad, Haricots Verts, Corn Salsa, Remoulade

Bulleit Rye

Strip House Roasted Bacon Salad

Baby Arugula, Russian Dressing, Grape Tomatoes

Jefferson's 10 Year Rye

Dijon and Rosemary Crusted Roasted Prime Rib

Stilton Popovers, Black Truffle Creamed Spinach

Wild Turkey Rye

Buttermilk Waffle

Pecan Praline Ice Cream, Rye Macerated Local Jersey Peaches